How To Make Fish Fry Side Dishes - Best Recipe | Charleston Magazine

Ingredients

• 1 head of cabbage, shredded
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 green bell pepper, chopped
• 1 Vidalia onion, chopped
• ¾ cup sugar
• 1 cup apple cider vinegar
• ¾ cup salad oil
• 1 tsp. celery seed
• 1 Tbs. salt
• 1 ½ cup red wine vinegar
• ½ cup extra virgin olive oil
• ½ cup sugar
• 1 bunch basil, chopped
• 1 bunch mint, chopped
• 1 Tbs. garlic, chopped
• 6 cucumbers, chopped
• 4 tomatoes, chopped
• 1 red onion
• Salt and pepper
• 8 oz. angel hair pasta, cooked and drained
• 1 stick butter, melted
• 5 eggs, beaten
• 1 lb. cheese, shredded
• 3 cups whole milk