How To Make Cabbage & Fried Apples - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 5 apples, peeled and sliced
- 2 Tbs. cooking oil
- 2 shallots, diced
- 3/4 head cabbage
- 1 Tbs. apple cider vinegar
- Fresh thyme, to taste
- Salt and pepper, to taste
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