Beef Rendang Recipe (Indonesian Beef Stew) - Chili Pepper Madness

Name: Beef Rendang Recipe (Indonesian Beef Stew) - Chili Pepper Madness
Total time: 210 min
Ingredients: 8 shallots (chopped); 5-6 Thai peppers (chopped (or use spicy red chilies, or milder peppers for less heat)); 8 cloves garlic (chopped); 2 tablespoons fresh chopped ginger (or use 1.5 teaspoons dried); 2 tablespoons fresh chopped galangal (or use 1.5 teaspoons dried); 2 tablespoons fresh chopped turmeric (or use 1.5 teaspoons dried); 1 tablespoon black peppercorns (crushed); 3 cloves; 2 tablespoons oil; 2 pounds boneless beef chuck ((or use short ribs)); 3 cups thick coconut milk; 4 Thai Makrut lime leaves (use bay leaves as an alternative); 2 stalks lemongrass (bottom half only, smashed with a spoon); 1 stick cinnamon; 1 tablespoon palm sugar (or use brown sugar); Salt to taste; Fresh sliced lime leaves or chopped herbs (spicy chili flakes, crispy fried shallots)

www.chilipeppermadness.com

Beef rendang is a popular Indonesian dish with flavorful chunks of beef stewed low and slow in coconut milk and a wonderful blend of spices, so comforting.

View Recipe

Share this recipe:

Ingredients

8 shallots (chopped)
5-6 Thai peppers (chopped (or use spicy red chilies, or milder peppers for less heat))
8 cloves garlic (chopped)
2 tablespoons fresh chopped ginger (or use 1.5 teaspoons dried)
2 tablespoons fresh chopped galangal (or use 1.5 teaspoons dried)
2 tablespoons fresh chopped turmeric (or use 1.5 teaspoons dried)
1 tablespoon black peppercorns (crushed)
3 cloves
2 tablespoons oil
2 pounds boneless beef chuck ((or use short ribs))
3 cups thick coconut milk
4 Thai Makrut lime leaves (use bay leaves as an alternative)
2 stalks lemongrass (bottom half only, smashed with a spoon)
1 stick cinnamon
1 tablespoon palm sugar (or use brown sugar)
Salt to taste
Fresh sliced lime leaves or chopped herbs (spicy chili flakes, crispy fried shallots)