Indonesian rendang

Ingredients

• 600 gram beefsteak
• 1 onion
• 3 cloves of garlic
• 400 ml coconut milk
• Sunflower oil
• 1 stem lemon grass
• 4cm fresh ginger root
• 1 piece laos (or use dried laos)
• 3 kaffir leaves, buy them at the Asian market or simply use extra lime juice
• 1/2 lime
• 5 small dried chili peppers
• 2 cinnamon sticks
• 6 cardamom pods
• 1 teaspoon cumin
• 1 tablespoon tamarind paste (again, buy at the Asian market)
• 2 tablespoons grated coconut
• Rice and green beans for serving with the rendang