Crispy Roast Pork with Parsnip Puree & Salsa Verde
Crispy roast pork with parsnip puree and salsa verde – quick and delicious from Riverview Farms. Perfect for a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riverviewfarms.com.au.
Cooking tools:
- Blender
- Saucepan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Plate
Ingredients
- 1 Riverview Farms Roast Pork
- 500g parsnips, peeled & thinly sliced
- 1 cup milk
- 2 cloves garlic, peeled & sliced
- 30g unsalted butter
- 2 tbs red wine vinegar
- 80ml extra virgin olive oil
- 1 clove garlic, minced
- 1 bunch basil, finely chopped
- 1 bunch flatleaf parsley, finely chopped
- 50g pitted green olives, finely chopped
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