Candy Corn Pie | Command Cooking

Ingredients

• ***For the cookie crust:***
• 2 cups vanilla wafer cookies, such as Nilla Wafers®, finely ground
• 1/4 cup sugar
• kosher salt, to taste
• 8 tablespoons unsalted butter, melted and slightly cooled
• ***For the lemon filling:***
• 1/4 cup fresh lemon juice
• 1 (1.25-ounce) packet unflavored gelatin powder
• 3/4 cup canned lite coconut milk
• 3 tablespoons sugar
• 1/4 teaspoon ground turmeric
• ***For the mango filling:***
• 1/4 cup plus 1 tablespoon fresh orange juice, divided
• 1 cup mango, peeled and cut into chunks
• 1 tablespoon fresh raspberries (about 3)
• ***For the coconut filling:***
• 1 cup canned lite coconut milk, divided
• 1/4 teaspoon pure coconut extract
• ***For the toasted meringue topping:***
• 3 large egg whites, room temperature
• 1/3 cup sugar
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon cornstarch
• 1/2 teaspoon pure coconut extract
• candy corn, to taste, for topping