Sticky Teriyaki Tofu Rice Bowl Recipe | Samsung Food App

Ingredients

• 1 block firm tofu ((about 250 g drained))
• 1 and 1/2 tbsp cornstarch
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/2 tsp kosher salt (or to taste)
• 3 tbsp brown sugar
• 2 tsp minced fresh ginger
• 1 and 1/2 tsp minced garlic
• 2 and 1/2 tbsp soy sauce (or tamari or coconut aminos (make sure it's gluten-free for gf eaters))
• 1/2 cup water
• 1 tbsp rice vinegar (or apple cider vinegar or freshly-squeezed lemon juice)
• 1 tbsp cornstarch
• 2 tbsp mirin (or dry sherry or leave it out completely, this is optional)
• Rice or rice noodles
• Steamed or stir-fried veggies