Foryoueats: Pan-Fried Teriyaki Tofu Bowl

Foryoueats: Pan-Fried Teriyaki Tofu Bowl

foryoueats.com

This Pan-Fried Teriyaki Tofu Bowl features crispy tofu glazed in a homemade teriyaki sauce, served over Japanese short-grain rice. The tofu is coated in potato starch and pan-fried until golden and...

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Ingredients

  • 14 oz medium-firm tofu (momen dofu) (1 block)
  • ⅓ cup potato starch or cornstarch
  • 3 Tbsp neutral oil (divided)
  • For the Teriyaki Sauce:
  • ¼ cup sake
  • ¼ cup mirin
  • ¼ cup soy sauce
  • 4 tsp sugar
  • For Serving:
  • 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)
  • 1 green onion/scallion
  • ½ tsp toasted white sesame seeds

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