Foryoueats: Pan-Fried Teriyaki Tofu Bowl
This Pan-Fried Teriyaki Tofu Bowl features crispy tofu glazed in a homemade teriyaki sauce, served over Japanese short-grain rice. The tofu is coated in potato starch and pan-fried until golden and...
Ingredients
- 14 oz medium-firm tofu (momen dofu) (1 block)
- ⅓ cup potato starch or cornstarch
- 3 Tbsp neutral oil (divided)
- For the Teriyaki Sauce:
- ¼ cup sake
- ¼ cup mirin
- ¼ cup soy sauce
- 4 tsp sugar
- For Serving:
- 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)
- 1 green onion/scallion
- ½ tsp toasted white sesame seeds
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