Chicago-Style Pepper and Egg Sandwich Recipe | Eggland's Best
Learn how to make Chicago-Style Pepper and Egg Sandwich with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Ingredients
- 8 Eggland’s Best eggs, large - whisked
- 1 tablespoon olive oil
- 1 green bell pepper, cut into strips
- 1 red bell pepper, cut into strips
- ½ teaspoon granulated garlic
- 2 tablespoons unsalted butter
- 8 slices of Sharp Provolone
- 4 soft sub rolls
- Hot giardiniera
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