Fontina Cheeseburgers with Lemon-Herb Mayonnaise | Red Meat Recipes | Weber PH

Fontina Cheeseburgers with Lemon-Herb Mayonnaise | Red Meat Recipes | Weber PH

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Ingredients

  • 240 milliliters mayonnaise
  • finely chopped fresh chives
  • finely chopped fresh Italian parsley leaves
  • finely chopped fresh thyme leaves
  • garlic cloves, minced
  • freshly grated lemon zest
  • fresh lemon juice
  • 680 grams ground chuck (80% lean)
  • kosher salt
  • freshly ground black pepper
  • large yellow onion, cut crosswise into four slices about 12 millimeters thick
  • extra-virgin olive oil, divided
  • 140 grams Fontina cheese, thinly sliced
  • Hawaiian sweet sandwich buns, or other soft sandwich buns, split
  • large leaves butter lettuce

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