Fontina Cheeseburgers with Lemon-Herb Mayonnaise | Red Meat Recipes | Weber IN
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Ingredients
- 240 milliliters mayonnaise
- finely chopped fresh chives
- finely chopped fresh Italian parsley leaves
- finely chopped fresh thyme leaves
- garlic cloves, minced
- freshly grated lemon zest
- fresh lemon juice
- 680 grams ground chuck (80% lean)
- kosher salt
- freshly ground black pepper
- large yellow onion, cut crosswise into four slices about 12 millimeters thick
- extra-virgin olive oil, divided
- 140 grams Fontina cheese, thinly sliced
- Hawaiian sweet sandwich buns, or other soft sandwich buns, split
- large leaves butter lettuce
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