Fontina Cheeseburgers with Lemon-Herb Mayonnaise | Red Meat Recipes | Weber Grills | Weber US
Check out this delicious recipe for Fontina Cheeseburgers from Weber—the world's number one authority in grilling.
Keywords
- Weber
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Ingredients
- 1 cup/240 milliliters mayonnaise
- 2 tablespoons finely chopped fresh chives
- 1½ tablespoon finely chopped fresh Italian parsley leaves
- 2 teaspoons finely chopped fresh thyme leaves
- 2 garlic cloves, minced
- 1 teaspoon freshly grated lemon zest
- 1 teaspoon fresh lemon juice
- 1½ pound/680 grams ground chuck (80% lean)
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 large yellow onion, cut crosswise into four slices about ½ inch thick
- 2 tablespoons extra-virgin olive oil, divided
- 5 ounces/140 grams Fontina cheese, thinly sliced
- 4 Hawaiian sweet sandwich buns, or other soft sandwich buns, split
- 4 large leaves butter lettuce
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