Rosemary Turkey and Vegetables with Parmesan Couscous Recipe - Pillsbury.com

Ingredients

• 1 (5.9-oz.) pkg. uncooked Parmesan-flavored couscous
• 1/2 cup dry white wine or chicken broth
• 2 teaspoons cornstarch
• 2 tablespoons olive or vegetable oil
• 2 garlic cloves, minced
• 1 lb. fresh turkey breast slices, cut into 1/4- inch-thick strips
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 red bell pepper, thinly sliced
• 1 medium zucchini, julienne-cut (2x1/8x1/8-inch)
• 3 Italian plum tomatoes, thinly sliced
• 1 to 2 teaspoons chopped fresh rosemary or 1/4 to 3/4 teaspoon dried rosemary leaves, crushed