Madras Beef & Potato Curry - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 2 tbsp Spice Fusion Madras Curry blend
• 2-3 tsp white vinegar
• 500g chuck steak, blade steak or similar, trimmed and cut into 2 cm cubes
• 1 tbsp vegetable oil or ghee
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 1 tsp grated ginger
• 1 cup tomato pieces, fresh or canned
• 1 cup beef stock or water
• 2 potatoes, peeled and diced
• ½ cup frozen peas