Oven-baked Minced Meat And Bacon Pasta - Solemio
Oven-baked minced meat and bacon pasta with thyme, oregano, and tomatoes. Perfect for a quick, flavorful main dish.
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Ingredients
- 300 g Sole Mio Penne Rigate
- 500 g minced pork shoulder
- 200 g raw smoked bacon
- 4 eggs
- 100 g Parmigiano cheese
- 400 g cubed tomatoes (canned)
- 1 red onion
- 1 carrot
- 2 garlic cloves
- 4 strings of thyme
- 1 teaspoon oregano
- Salt
- black pepper
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