Honduran Enchiladas - Recipes | Goya Foods
These are not regular enchiladas. Made in the style of a tostada, golden fried corn tortillas, topped with a combination of ground meat, egg, cheese, tomatoes, and cabbage a favorite appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 2 tbsp. Vegetable Oil
- 1 cup finely diced onion
- 1 cup finely diced green bell pepper
- 2 tsp. Minced Garlic
- 1 rounded tbsp Sofrito
- ½ tsp. Ground Cumin
- 1 can Tomato Sauce
- 1 packet Sazón without Annatto
- 1 tsp. Worcestershire sauce
- 1 lb. lean ground beef
- 1 lb. lean ground pork
- 1 tsp. Adobo All-Purpose Seasoning with Pepper
- ½ cup finely diced green bell pepper
- 12 GOYA® Corn Tortillas
- Vegetable Oil
- 2 cups finely shredded cabbage
- 2 tomatoes sliced
- 2 hard boiled eggs, sliced
- ½ cup grated Parmesan cheese
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