Honduran Enchiladas Recipe | Samsung Food App

Ingredients

• 1 waxy potato (like Yukon gold), cubed ¼ inch
• 1 pound ground beef, 85-90% lean
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1/2 green pepper, diced
• 2 tomatoes, diced
• 3 Tbsp tomato paste
• 1 c beef stock
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp ground cumin
• 1 small red onion, diced
• 1 medium tomato, diced (seeds removed)
• 1/2 c cucumber, diced (seeds removed)
• 1/2 c fresh cilantro, chopped
• 1 Tbsp olive oil
• 1 Tbsp vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cumin
• 1 c shredded cabbage
• 1/4 tsp salt
• 3 tablespoons tomato paste
• 1/2 c water or beef stock
• 3 hard-boiled eggs sliced
• 1 c Cotija cheese
• 9 corn tortillas (homemade or store bought)
• 1/2 c vegetable oil, for frying