Belgian Triple recipe | Dingemans malt

Belgian Triple recipe | Dingemans malt

www.dingemansmout.be

The Belgian Triple belongs to the list of great beers of the world. Very well balanced between a full maltiness mouthfeel, a hoppy flavor and a fruity ester aro

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Ingredients

  • Fijn extract: ± 81%
  • Malt
  • PILSEN MD 70 14.0
  • PALE ALE MD 10 2.00
  • WHEAT MALT MD 20 4.0
  • TOTAL 100 20 kg
  • Hop ingredients: a mix of bitter and aroma hops (mass depends on the % alpha acids)
  • White candy sirup: up to 15%
  • Crystal sugar: up to 20%
  • Spices: Orange peel and coriander

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