Mackerel and kale puff pastry tart recipe | delicious. magazine

Mackerel and kale puff pastry tart recipe | delicious. magazine

www.deliciousmagazine.co.uk

Enjoy this elegant mackerel and kale tart, with a flaky puff pastry base, on a weeknight. It's ready in just 30 minutes and tastes divine!

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Ingredients

  • 375g block of puff pastry
  • Glug of olive oil
  • 100g smoked bacon lardons
  • 1 small finely chopped onion
  • 80g kale
  • 240g pack of peppered smoked mackerel fillets
  • 200ml light crème fraîche
  • 1 lemon

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