Ceviche (Panama/Costa Rica | Just A Pinch Recipes

Ceviche (Panama/Costa Rica | Just A Pinch Recipes

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Squeeze the juice of the limes and set aside. Cut fish into very small pieces and add salt. Place fish into a glass bowl and add lime juice. ( I always use a glass container...

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Ingredients

  • 4 to 5 - nice sized fillet of tillapia or white fish
  • 12 - juice of fresh lime (must be fresh)
  • 1 medium sweet onion chopped finely
  • 1/2 cup(s) chopped finely celery
  • 1 - large jalapeno pepper chopped finely

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