Double Smoked Salmon Mousse | Recipe Cart
This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and cold bei
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Jelly mould
- Fish mould
- Refrigerator
- Serving platter
- Grater
- Wax paper
- Muffin tin
- Roasting pan
- Spatula
- Fish slice
- Plastic wrap
- Kettle
- Saucepan
- Plate
Ingredients
- 10 g unflavored gelatin (one sachet or enough to set 500ml of liquid)
- 1/2 cup hot water
- 1/2 cup mayonnaise
- 1 1/2 tablespoons lemon juice
- 2 tablespoons tomato ketchup
- salt
- pepper
- 200 g smoked salmon (hot smoked)
- 100 g smoked salmon (cold cured)
- 1 head iceberg lettuce
- 1/4 cucumber
- 2 tablespoons dill weed
- 1 lemon
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