Lemon Cream Fruit Tart Recipe - Easy Home Meals

Ingredients

• 1-3/4 cups graham cracker crumbs
• 3 Tbsp. granulated sugar
• 1/2 cup (1 stick) butter, melted
• 1 (.25-oz.) envelope unflavored gelatin
• 1/4 cup water
• 1 (8-oz.) pkg. cream cheese, softened
• 1 cup lemon Greek yogurt
• 3/4 cup heavy cream
• 1-1/2 cups confectioner’s sugar
• 3 Tbsp. lemon juice
• 1 tsp. lemon zest
• Assorted fruit for garnish
• In a medium bowl, combine graham cracker crumbs, granulated sugar, and butter; mix well. Press mixture into bottom of 9-inch springform or tart pan. Refrigerate until ready to fill.
• In a small, microwave-safe bowl, sprinkle gelatin over water; let stand 5 minutes. Heat in microwave on high power for 20 seconds, then stir thoroughly until gelatin is completely dissolved.
• Cover and refrigerate 8 hours or overnight. Garnish with fruit.