Extra Corny Corn Muffins

Name: Extra Corny Corn Muffins
Ingredients: ½ pound reduced-fat regular tofu (firm), rinsed, patted dry, and crumbled; ½ cup apple juice concentrate; ½ cup water; 2 Tablespoons corn oil or canola oil; I cup whole wheat pastry flour; ⅔ cup yellow cornmeal; 2 teaspoons Red Star® nutritional yeast; 2 teaspoons non-aluminum baking powder (such as Rumford); I teaspoon baking soda; ½ teaspoon salt; I cup fresh corn kernels, I cup frozen corn kernels, thawed and drained, or I 8-ounce can whole kernel corn, drained

redstarnutritionalyeast.com

Extra Corny Corn Muffins, a healthy, delicious, vegan, gluten and dairy free main course for all ages and diets. It is also easy to prepare.

View Original

Share this recipe:

Ingredients

½ pound reduced-fat regular tofu (firm), rinsed, patted dry, and crumbled
½ cup apple juice concentrate
½ cup water
2 Tablespoons corn oil or canola oil
I cup whole wheat pastry flour
⅔ cup yellow cornmeal
2 teaspoons Red Star® nutritional yeast
2 teaspoons non-aluminum baking powder (such as Rumford)
I teaspoon baking soda
½ teaspoon salt
I cup fresh corn kernels, I cup frozen corn kernels, thawed and drained, or I 8-ounce can whole kernel corn, drained