Glazed Ham and Cheese Crêpe Cake | Redpath Sugar

Ingredients

• 5 large eggs
• 3 tbsp (36 g) Redpath® Granulated Sugar
• 3 tbsp (42 g) unsalted butter, melted and cooled
• ¾ tsp (5 g) salt
• 2 cups (250 g) all-purpose flour, sifted
• 2 ¼ cups (540 ml) milk
• extra butter, for frying the crêpes
• 2 ½ cups (600 ml) apple juice
• ½ cup (100 g) Redpath® Granulated Sugar
• 2 tbsp (30 ml) apple cider vinegar
• 1 tbsp (15 ml) dijon mustard
• 1 sprig fresh thyme
• ¼ cup (57 g) unsalted butter
• ¼ cup (31 g) all-purpose flour
• 2 ¼ cups (540 ml) milk, warmed
• ½ tsp (3 g) salt
• ¼ tsp (1 g) pepper
• ⅛ tsp (1 g) cayenne pepper
• 2 ¼ cup (205 g) Emmental cheese, grated
• 24 thin slices black forest ham
• 2 tsp (1 g) fresh thyme leaves