Brown Sugar Bourbon Crêpe Cake | Redpath Sugar

Ingredients

• 1 recipe “Basic Crepes 3 Ways”
• Optional: replace 1 tablespoon (15 ml) pure vanilla extract with 1 tablespoon (15 ml) bourbon
• ⅓ cup + 1 tbsp (86 g) Redpath® Dark Brown Sugar, packed
• 1 tbsp (6 g) skim milk powder
• 1 cup (250 ml) heavy cream, cold
• 2 cups (475 g / 1 container) mascarpone cheese
• ¼ cup (63 ml) bourbon
• ¾ cup (90 g) Redpath® Icing Sugar
• ¼ tsp (2 g) salt
• Redpath® Icing Sugar
• Cocoa powder
• Pecans, toasted (note that using pecans will prevent this recipe from being nut-free)