Black Sesame Bundt Cake with Grape Glaze | Redpath Sugar

Ingredients

• 2½ cups (313 g) all-purpose flour
• 2½ tsp (13 g) baking powder
• ½ tsp (3 g) baking soda
• 1 tsp (6 g) salt
• 1¾ cups (350 g) Redpath® Granulated Sugar, divided (¾ cup and 1 cup)
• ¾ cup (117 g) black sesame seeds
• 1 cup (227 g) unsalted butter
• 3 large eggs, room temperature
• 1 tsp (5 ml) vanilla extract
• 1 cup (240 ml) milk
• Black food colouring, optional
• 2 cups (340 g) black seedless grapes
• ¼ cup (60 ml) water
• 1 tsp (2 g) lemon zest
• 2 cups (240 g) Redpath® Icing Sugar
• ⅛ tsp (1 g) salt