🍲 Ginger Turmeric Squash Soup | Immunity Soup Recipe

Ingredients

• 1 large butternut squash, cooked and then peeled and cut into ½ inch cubes
• 1 celery root (optional), peeled and cut into ½ inch cubes
• 2 tablespoons fresh ginger, peeled and chopped
• 2 tablespoons fresh turmeric, peeled and chopped
• 1 onion, diced
• 1-2 tablespoons Farmtrue Traditional Ghee
• 2 cups chicken stock or vegetable broth
• 15 oz. coconut milk
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon of turmeric powder, to taste