Ingredients
- 2 gousses d'ail
- 60 g d'échalotes
- 500 g d'aubergines
- 50 g d'huile d'olive
- 1 cube de bouillon de légumes
- 800 g d'eau
- 80 g de millet en grains
- ½ c. à café de sel
- 3 pincées de poivre moulu
- 10 g jus de citron vert, fraîchement pressé
- 200 g de crème liquide 30-40% m.g.
- coriandre fraîche
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Velouté de courgette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Velouté de légumes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Velouté d'asperge - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Velouté de tomate - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Velouté de fenouil - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Velouté de butternut, carottes et poireaux - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Velouté poivron rouge-citron vert - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Velouté de langoustines à la vanille - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com