German Potato Salad - Good Food St. Louis

Ingredients

• 3 lbs. new (red potatoes)
• 1 yellow onion (quartered)
• 1/2 lb. bacon (diced)
• 1 large red onion (diced)
• 1/2 cup cider vinegar
• 1 Tbs. Dijon mustard
• 1/4 cup canola oil or olive oil
• Salt and freshly ground pepper
• 2 tsp. sugar
• 8 green onions (thinly sliced)
• 1/4 cup chopped fresh parsley leaves