Portobello Mushroom, Kale & Egg One Pot Brunch | SheerLuxe
There's not normally time to plan a mid-week brunch, but with more of us working from home, it's another way to punctuate the day. This veggie one-pot dish keeps things on the simple side.
Ingredients
- 250g of portobello mushrooms, sliced
- 2 tbsp of olive oil
- 1 onion, finely diced
- 2 garlic cloves, crushed
- 200g of kale, stalks removed and torn into small pieces
- 12 cherry tomatoes, halved
- 4 eggs
- Salt and freshly ground black pepper
- 1 tsp of finely chopped parsley
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