PORTOBELLO MUSHROOM, KALE & EGG ONE POT BRUNCH – Life is Better with Fruit & Vegtables

Ingredients

• 250g portobello mushrooms, sliced
• 2 tbsp olive oil
• 1 onion, finely diced
• 2 garlic cloves, crushed
• 200g kale, stalks removed and torn into small pieces
• 12 cherry tomatoes, halved
• 4 eggs
• Salt and freshly ground black pepper
• 1 tsp finely chopped parsley