Slow Cooker Spare Ribs | Just A Pinch Recipes
In a mixing bowl, whisk together the beef broth, molasses, crushed tomatoes, tomato paste, balsamic vinegar, brown sugar cornstarch and garlic and salt and pepper to your...
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Ingredients
- 3 pound(s) pork spare ribs, cut into 3 rib portions
- 2 cup(s) low sodium beef broth
- 1 - 14 1/2 cans fire roasted crushed tomatoes; muir glen
- 1 - 6 ounces can tomato paste
- 2 tablespoon(s) molasses
- 1 teaspoon(s) balsamic vinegar
- 2 tablespoon(s) light brown sugar
- 2 tablespoon(s) corn starch
- 2 clove(s) garlic, minced
- - salt and pepper to taste
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