Cod Fillet With Braised Paprika Vegetables Recipe

Ingredients

• 250 g Long grain rice
• 7-10 Tbsp Salt
• 600 g Cod fillet
• 2-3 TABLESPOONS Lemon juice
• 7-10 Tbsp Pepper
• 1 (approx. 50 g) Onion
• 1 Garlic clove
• 1 green, yellow and red peppers (approx. 200 g each)
• 2 TABLESPOONS Oil
• 1-2 TEASPOONS Sweet peppers
• 200 ml Vegetable broth (instant)
• 250 g Schmand
• 1/2 bunch Parsley
• 7-10 Tbsp possibly parsley and 1 lemon wedge to garnish