Hibiscus Poached Pears, Chocolate Sauce & Cacao Crumble

Ingredients

• 15 g loose-leaf hibiscus tea (or another tea of choice)
• 3 tbsp pure maple syrup
• 4 firms ripe pears, preferably Conference
• 3 tbsp extra virgin olive oil (choose a mild flavour)
• 1 1/2 tbsp pure maple syrup
• 3 tbsp cacao (preferably raw)
• Pinch of sea salt
• 4 tbsp buckwheat groats
• 4 tbsp hazelnuts, roughly chopped
• 2 tsp maple syrup
• 2 tsp cacao powder, sifted
• 1 tsp coconut oil