Tuscan Herbed Shrimp with Brown Rice
Celia's Classic Tuscan Herb Dipping Oil
Ingredients
- 1 pound shelled and tailed medium shrimp
- kosher salt to taste
- freshly ground black pepper to taste
- 2 Tablespoons Celia's Classic Tuscan Herb Dipping Oil
- 3 Cups Brown Rice (cooked to directions)
- 1 small zucchini
- 2 garlic cloves
- 1 medium onion
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