Tuscan-Spiced Shrimp with Pesto Couscous, Blistered Grape To | Hello Fresh Faves | Umami

Ingredients

• 2 * 1 unit Zucchini
• 2 * 4 ounce Grape Tomatoes
• 2 * 2.5 ounce Israeli Couscous
• 2 * 1 unit Veggie Stock Concentrate
• 2 * 10 ounce Shrimp
• 2 * 1 tablespoon Tuscan Heat Spice
• 2 * ½ ounce Sliced Almonds
• 2 * 4 tablespoon Pesto
• 2 * 4 teaspoon Cooking Oil
• 2 * 1 teaspoon Olive Oil
• 2 * Salt
• 2 * Pepper