Parmesan, Spelt and Wheat Batons | The Kitchen Playground
This is a slight variation on the Florentine recipe in World Breads. As usual, it's a thermomix adaptation. It made lovely rustic, cheesy batons that will be a
Ingredients
- 250g wheat grain
- 250g spelt grain
- 100g grana padano
- 7g dried yeast
- 1 teaspoon salt
- 1 large egg
- 3 tablespoon olive oil
- 200ml warm water
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