Parmesan Bread Sticks – Fustini's Oils & Vinegars
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Ingredients
- 1 1/3 cups warm water
- 3 tablespoons Fustini's Medium SELECT olive oil
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons dried oregano
- 3 tablespoons powdered milk
- 2 teaspoons quick-rise yeast
- 1/4 cup Fustini's Pesto olive oil
- 3 tablespoons Fustini's Parmesan Spice blend
- 2 tablespoons butter, melted
- 2 tablespoons grated parmesan
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