Slow Cooker Frittata
Slow Cooker Frittata - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Cooking tools:
- Slow cooker
- Pastry brush
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Skillet
Ingredients
- 2 tbsp Filippo Berio Delicato Extra Virgin Olive Oil
- 12 eggs
- 1/2 cup 35% whipping cream
- 1 tsp minced garlic
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes
- 1 1/2 tsp salt
- 3/4 tsp pepper
- 4 cups packed baby arugula
- 1 1/4 cups roasted red peppers, thinly sliced
- 1/2 red onion, thinly sliced
- 3/4 cup crumbled goat cheese
- 1/4 cup toasted pine nuts (optional)
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