Cheese Frittata with Tomato Basil Sauce
Cheese Frittata with Tomato Basil Sauce - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Can opener
- Spoon
- Serving platter
- Plate
Ingredients
- 2 tbsp Filippo Berio Extra Virgin Olive Oil divided
- 3/4 cup shredded Provolone cheese
- 2 tbsp Filippo Berio Extra Virgin Olive Oil
- 2 cloves garlic, minced
- 1 can (14 1/2 oz) diced tomatoes, with juice
- 1/4 cup slivered fresh basil
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
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