Filippo Berio Autumn Breakfast Frittata
Autumn Breakfast Frittata with Filippo Berio EVOO. Enjoy the flavors of butternut squash and extra virgin olive oil for a delicious 30-minute meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 1/2 medium butternut squash, chopped
- 1 tablespoon Filippo Berio Extra Virgin Olive Oil
- 1 large shallot, thinly sliced
- 2 cups sliced mushrooms
- Salt
- Pepper
- 4 eggs
- 6 tablespoons egg whites
- 1/3 cup almond milk
- 4 sprigs fresh thyme leaves
- 1 sprig fresh rosemary leaves, chopped
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