Honey Lemon Chicken Bowls (Meal Prep) Recipe | Samsung Food App
This delicious Honey Lemon Chicken recipe is one of my favorite easy meal prep ideas for lunch or dinner during the week! Feel free to use whatever veggies you have on hand, and serve with rice or...
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Airtight container
Ingredients
- 2 tablespoons olive oil or butter, divided
- 1 pound fresh asparagus*, cut into bite-sized pieces (ends trimmed)
- 2 cups chopped (small) broccoli florets
- Kosher salt and freshly-cracked black pepper
- 2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
- 6 cups cooked rice or quinoa
- optional garnishes: toasted sesame seeds, lemon slices/wedges
- 1/4 cup chicken broth or water
- 1/4 cup freshly-squeezed lemon juice
- 1/4 cup honey
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- pinch of ground ginger
- 2 cloves garlic, pressed or minced
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