Seared tofu and sushi rice reicpe | Woolworths TASTE
Enjoy seared tofu served over seasoned sushi rice, accompanied by steamed greens tossed in a zesty wasabi dressing, pickled ginger, fresh spinach with torn nori
Ingredients
- For the sushi rice:
- 2 T rice vinegar
- 1 T sugar
- ½ t salt
- 200 g sushi rice
- 1½ cups water
- For the greens:
- 200 g Woolworths baby pak choi, split lengthways
- 125 g Tenderstem broccoli tips
- For the wasabi dressing, whisk:
- 2–3 t wasabi
- 3 T Asian Everything Soya Sauce
- 3 T rice vinegar
- 4 T sunflower oil
- 2 T sesame oil
- honey, to taste
- For the seared tofu:
- 1 x 349 g Woolworths firm tofu carton
- 1 T sunflower oil
- To assemble:
- ¼ cup pickled ginger
- 100 g baby spinach
- 1 nori sheet
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