Seared tofu and sushi rice reicpe | Woolworths TASTE

Seared tofu and sushi rice reicpe | Woolworths TASTE

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Enjoy seared tofu served over seasoned sushi rice, accompanied by steamed greens tossed in a zesty wasabi dressing, pickled ginger, fresh spinach with torn nori

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Ingredients

  • For the sushi rice:
  • 2 T rice vinegar
  • 1 T sugar
  • ½ t salt
  • 200 g sushi rice
  • 1½ cups water
  • For the greens:
  • 200 g Woolworths baby pak choi, split lengthways
  • 125 g Tenderstem broccoli tips
  • For the wasabi dressing, whisk:
  • 2–3 t wasabi
  • 3 T Asian Everything Soya Sauce
  • 3 T rice vinegar
  • 4 T sunflower oil
  • 2 T sesame oil
  • honey, to taste
  • For the seared tofu:
  • 1 x 349 g Woolworths firm tofu carton
  • 1 T sunflower oil
  • To assemble:
  • ¼ cup pickled ginger
  • 100 g baby spinach
  • 1 nori sheet

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