Parsnip-Carrot Soup - Urban Harvest Organic Delivery
Taste the harvest with our creamy Parthen-Carrot Soup, delivered fresh from the farm. Perfect for warming up those chilly days!
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Cooking tools:
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- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
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- Serving bowl
Ingredients
- 2 tsp Olive oil
- 2 tsp chopped Garlic
- 1 C chopped Onions
- 1/2 lb Carrots, sliced
- 1/2 lb Parsnips, sliced
- 4 C Chicken stock
- 3/4 C Milk (Dairy or non)
- 2 Tbs chopped fresh Parsley
- chopped Chives, to taste
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