Dark Chocolate Waffles & Ice Cream Sandwiches - FODMAP Everyday

Ingredients

• 2 cups (480 ml) lactose-free whole milk, (at room temperature)
• 2 tablespoons lemon juice
• 1 3/4 cups (254 g) gluten-free all-purpose flour, (such as Bob’s 1 to 1 Baking Flour)
• 1/2 cup (21 g) sifted black cocoa
• 1/4 cup (54 g) firmly packed light brown sugar
• 2 teaspoons baking powder; (use gluten-free if following a gluten-free diet)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 large eggs, (at room temperature, whisked until well blended)
• 1/2 cup (120 ml) canola or vegetable oil
• 1 teaspoon vanilla extract
• Butter maple syrup, (and/or confectioner’s sugar, optional)
• Lactose-free vanilla ice cream, (optional)
• Heart-shaped cookie cutter, (same size as waffles or sharp paring knife)
• Melted semisweet or bittersweet chocolate, (finely chopped, optional)