Corn and quinoa balls recipe
Quinoa is the main component in this ball, a wonderfully versatile ingredient that creates an interesting texture for these vegetarian balls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 250 g quinoa
- 150 g tinned corn kernels, crushed
- 3 tbsp roasted almonds, chopped
- 150 g feta cheese, cut into ½cm cubes
- 90 g grated zucchini
- 60 g grated carrot
- 90 ml olive oil
- 90 g dry breadcrumbs
- 3 eggs, whisked
- 2 tsp ground nutmeg
- 1/2 lemon, zest only
- 1 coating olive oil spray
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