Zucchini and corn balls - Recipes | little FOOBY

Ingredients

• 1 courgette
• 1 tin corn kernels (approx. 285 g)
• 50 g baby spinach
• 275 g half-white flour
• 1 tsp salt
• ½ tsp sodium bicarbonate
• ½ tsp baking powder
• 2 ½ dl buttermilk
• 2 eggs
• 2 tbsp olive oil
• oil
• 250 g half-fat quark
• 2 tbsp plain greek yoghurt