Rice and Quinoa Balls – Sovereign Foods

Ingredients

• 1 cup dry brown rice
• 1 cup quinoa
• 1 large grated carrot
• 1 medium grated zucchini (salted and squeezed)
• 2 scapes of eschallots, finely chopped (greens and whites)
• 1 block of firm tofu, grated
• we used coriander, but some type of herb if you are grossed out by coriander.
• Salt to taste
• 1 tsp curry powder for the quinoa rice mix
• Almond Flour or Besan
• olive oil or macadamia oil
• Freshly ground black peppercorns
• 1/2 tsp of cumin powder