M&S Middle Eastern style breakfast muffins recipe | Macmillan Coffee Morning
These feta, tomato and roasted pepper muffins are a real treat. Best enjoyed with a cup of coffee (and while they are still warm!)
Ingredients
- 300g self-raising flour
- 1 tsp bicarbonate of soda
- 1 tsp fine sea salt
- 1 tbsp cider vinegar
- 180ml semi-skimmed milk
- 1 medium free range egg
- 1.5 tsp sumac
- 90g feta
- 85g roasted peppers from a jar
- 100g cherry tomatoes
- 1 handful fresh parsley
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