Nadiya Hussain's feta and dill savoury muffins recipe

Ingredients

• 175 g plain flour
• 50 g wholewheat flour
• 2.5 tsp baking powder
• 1 tsp fine salt
• 275 ml whole milk
• 1 medium egg
• 100 g cottage cheese
• 75 g unsalted butter, melted and cooled
• 50 g feta cheese, crumbled
• 0.5 tsp wholegrain mustard
• 2 tbsp fresh dill, chopped
• 1 tsp ground black pepper
• 8 sundried tomatoes, chopped
• 25 g pumpkin seeds